Swede - Wilhelmsburger - 5 g
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550 HUF
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- German origin
- Mild, sweet flavour with a hint of nuttiness
- Best grown outdoors in rich, well-drained soil
- Naturally cold-hardy, improving in taste after frost
- Round, smooth, pale yellow roots with firm flesh
- Ideal for roasting, mashing, soups, and stews
- Sowing period: May to July
- Maturity period: 120–150 days
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