Sage - 1 g
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Available in stock (21)
- Mediterranean origin
- Strong, earthy flavour with a slightly peppery, savoury taste
- Best grown outdoors in well-drained soil or in pots on sunny windowsills
- Hardy perennial with grey-green, aromatic leaves and purple flowers
- Drought-tolerant and thrives in warm, dry conditions
- Ideal for seasoning meats, stuffing, teas, and herbal remedies
- Sowing period: March to May
- Maturity period: 70–90 days
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