Japanese Pak Choy - Taisai - 1 g
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Available in stock (30)
Origin: Japanese Pak Choy ‘Taisai’ is a traditional Asian leafy vegetable variety valued for its fast growth, tender leaves, and excellent adaptability in cooler growing conditions
Flavour: Mild, fresh, and slightly mustard-like with crisp juicy stems and tender green leaves
Best place to grow: Thrives in open fields, raised beds, greenhouses, and containers with fertile moisture-retentive soil in full sun to partial shade
Fun Fact: Pak Choy has been cultivated in Asia for thousands of years and is highly appreciated for its rapid growth and repeated harvesting potential
Shape, size & colour: Produces upright rosettes of smooth dark green leaves with broad pale green to white crunchy stems
Applications: Ideal for stir-fries, soups, steaming, noodle dishes, salads, and fresh Asian-inspired cuisine
Planting Period: March to September
Maturity Period: Approximately 45–60 days from sowing
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