German Winter Thyme - 0,5 g
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990 HUF
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- Mediterranean origin (cultivated in Germany for hardiness)
- Strong, earthy flavour with hints of mint and citrus
- Best grown outdoors in well-drained soil or in pots on sunny windowsills
- Compact, woody perennial with small, aromatic green leaves
- Extremely cold-hardy, thrives even in harsh winters
- Ideal for seasoning meats, soups, stews, and herbal teas
- Sowing period: March to May
- Maturity period: 80–90 days
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