Origin: A classic European variety, prized for its deep purple pods and excellent productivity

Flavour: Mild, slightly sweet, and tender, with a crisp texture when freshly picked

Best place to grow: Thrives in open fields, raised beds, or large containers, requiring full sun and well-drained soil

Fun Fact: The deep purple pods turn dark green when cooked, making them a fun and colourful addition to meals

Shape, size & colour: Produces slender, slightly curved pods that grow up to 14-16 cm long, with a rich purple hue

Applications: Perfect for steaming, stir-fries, fresh salads, and side dishes

Planting Period: Late spring to mid-summer

Maturity Period: 55-65 days from sowing