Chinese Pak Choi - 2 g
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Available in stock (30)
Origin: Chinese Pak Choi is a traditional Asian leafy vegetable cultivated for centuries in China, valued for its rapid growth, crisp stems, and tender nutritious leaves
Flavour: Mild, fresh, and slightly mustard-like with juicy crunchy stems and tender green foliage
Best place to grow: Thrives in open fields, raised beds, greenhouses, and containers with fertile moisture-retentive soil in full sun to partial shade
Fun Fact: Pak Choi is one of the fastest-growing Asian vegetables and can often be harvested young as baby leaf greens within just a few weeks
Shape, size & colour: Produces upright rosettes of smooth dark green leaves with broad pale green to white crunchy stems forming compact leafy heads
Applications: Ideal for stir-fries, soups, steaming, noodle dishes, salads, and fresh Asian-inspired cuisine
Planting Period: March to September
Maturity Period: Approximately 45–60 days from sowing
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