Origin: A traditional European celeriac variety selected for its large root size and reliable performance

Flavour: Strong, aromatic celery flavour with a rich, earthy depth, especially after cooking

Best place to grow: Open fields or raised beds in fertile, moisture-retentive soil with full sun to partial shade

Fun Fact: Goliath is named for its ability to produce exceptionally large roots when given sufficient water and nutrients

Shape, size & colour: Produces large, round to slightly flattened roots with light brown skin and creamy white flesh; foliage is strong and upright

Applications: Ideal for soups, stews, purées, roasting, salads, and traditional celery root dishes

Planting Period: February to April (indoors)

Maturity Period: 120–150 days from sowing