Origin: A traditional chilli variety from Suriname and the Caribbean, highly regarded in Creole cuisine

Flavour: Very hot with a distinctive fruity, citrus-like aroma

Best place to grow: Greenhouse, polytunnel, or a warm, sheltered outdoor spot with full sun

Fun Fact: Madame Jeanette is a key ingredient in many Surinamese and Caribbean dishes, valued for flavour as much as heat

Shape, size & colour: Produces lantern-shaped fruits that ripen from green to bright yellow

Applications: Ideal for hot sauces, marinades, Caribbean dishes, and spicy cooking in small quantities

Planting Period: February to April (indoors)

Maturity Period: 90–110 days from sowing