Origin: A rare chilli variety developed in the United Kingdom, selected from the Dorset Naga line

Flavour: Extremely hot with a fruity aroma and subtle floral notes

Best place to grow: Greenhouse, polytunnel, or a warm, sheltered outdoor spot with full sun

Fun Fact: Dorset Pink is known for its distinctive pink colouring at maturity, which is unusual among super-hot chillies

Shape, size & colour: Produces medium-sized, wrinkled pods that ripen from green to pale pink

Applications: Ideal for hot sauces, chilli pastes, drying, and extreme heat cooking in very small quantities

Planting Period: February to April (indoors)

Maturity Period: 100–120 days from sowing