Origin: A classic French tomato variety traditionally grown in home gardens and market gardens across Europe

Flavour: Well-balanced and full-bodied with a mild sweetness and rich tomato aroma

Best place to grow: Greenhouse, polytunnel, or a warm, sunny outdoor spot with support

Fun Fact: Saint Pierre is valued for its reliability and has remained popular for decades due to its consistent yields and classic taste

Shape, size & colour: Produces medium to large, round fruits with smooth skin that ripen evenly to deep red

Applications: Ideal for fresh salads, slicing, sandwiches, cooking, sauces, and everyday kitchen use

Planting Period: February to April (indoors)

Maturity Period: 70–80 days from sowing