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Phaseolus vulgaris
Origin: A Dutch variety, prized for its high yields and strong growth
Flavour: Mild, slightly sweet, and tender, with a smooth, crisp texture
Best place to grow: Prefers trellises, poles, or fences in open fields, raised beds, or large containers
Fun Fact: Rakker is known for its long, straight, stringless pods, making it a favourite for home gardeners and market growers
Shape, size & colour: Produces medium to long, deep green pods, reaching 18-22 cm, with firm, fleshy texture
Applications: Ideal for steaming, boiling, stir-fries, and fresh eating
Planting Period: Late spring to mid-summer
Maturity Period: 65-75 days from sowing